Sustained

Teriyaki-Style Rabbit Jerky Marinade Perfect for lean rabbit belly flaps, this marinade transforms mild meat into tender, flavorful jerky with a sweet, salty, and slightly spicy kick. It's ideal for nose-to-tail processing and makes a protein-packed snack for the trail or pantry. Ingredients (for ~2 lbs of meat): 1 cup soy sauce 4 tbsp maple syrup or brown sugar 2 tbsp rice vinegar 2 tbsp sesame oil (optional) 4 cloves garlic, minced 2 tsp fresh ginger, grated (or 1 tsp ground) 1 tsp black pepper 1/2 tsp crushed red pepper flakes (optional) Optional Flavor Boosters: 2 tbsp mirin or dry sherry 2 tsp fish sauce 1 tsp smoked paprika Instructions: Mix all marinade ingredients in a bowl or jar. Trim rabbit belly flaps into 1-inch wide strips. Place meat in a shallow container or zip-top bag and pour marinade over. Refrigerate 8–24 hours, turning occasionally. Remove meat, pat dry, and arrange on dehydrator trays or a wire rack over a baking sheet. Dry at 145–160°F (63–71°C) for 4–6 hou...