Sustained

Here at our place, we love rabbit. When it comes to lean, healthy, and high-quality protein, rabbit truly fits the bill. Despite their unfair reputation as rodents, rabbits are actually lagomorphs—not rodents at all. Living in Appalachia, there are a few things I simply won’t eat: rodents, roadkill, and turnips.  Crispy Air-Fried Bacon-Wrapped Rabbit Recipe Last night, I was craving some bone-in, chicken-style meat to really sink my teeth into. I briefly considered breading and frying rabbit, which is delicious—but frying is messy, and I only do it maybe twice a year. So instead, I created this simple air fryer recipe that I hope y’all will enjoy as much as we did. Ingredients: 1 whole fryer rabbit (or cut pieces) Salt and pepper, to taste Garlic powder, a sprinkle Your favorite BBQ sauce (enough to brush on) 1 (12 oz) pack of bacon Instructions: Prep the Rabbit: If you’re using a whole rabbit like I did, I share how to easily break it down here . Trim...