Basketti: Fast, Familiar, and a Little Bit Homegrown
Tonight, we had one of my favorite meals. And I’ll be honest—it's not so much a favorite because it’s fancy, but because of how quickly and easily it comes together. That said... it is delicious. It’s cozy. It’s comforting. And it’s very kid-friendly—though I don’t have any of those little creatures running around here. I do try to stay a bit of a kid at heart. We're talking basketti. Oh—sorry, for the adults in the room, that would be spaghetti. Now listen, I know this method may have Italian Nonnas the world over clutching their pearls. But this recipe is all about balancing flavor with the reality of time constraints. It's not traditional, but it works . And it works fast. What You’ll Need: Four simple ingredients, tossed into your Instant Pot : 16 oz pasta of your choice 24 oz jarred pasta sauce (chunky varieties work best) 1 lb ground protein of your choice 24 oz water That’s it. Serve it up with a vegetable and maybe a loaf of crusty I...