Sustained

Rabbit is actually easier to break down than chicken once you know where to cut. That’s because the shoulder isn’t attached by bone, but by tendons and ligaments—just like a deer. (This is what gives these animals their impressive reach and leaping ability!) The only real joints you need to break are the thigh/pelvis, and those snap and roll out pretty easily once you free the muscle around them. You will need: A good sharp filet knife. I like these from Rada because they hold their edge for a decent while, but they're not unaffordable so once I can no longer get a decent edge on it I can just replace them. I am thinking of giving KastKing a try to see how they go. If ya'll try them or have used them, drop me a comment and let me know what you think.  A pair of Poultry Shears. These have served us well for 2 years now. And these scissors also come in handy but I use them more for cleaning than piecing out. A good sterile cutting board is always a plus, I'm still using a w...