How We Turned 5 Rabbits Into 9 Meals (and Then Some)
From Cage to Table: How We Make the Most of Every Rabbit This week, we processed rabbits. “Processed” is the polite way of saying we dispatched them, broke them down, and served them nine ways from Sunday. Here’s the thing: if you’re not serving your rabbits nine ways from Sunday, you’re missing the thriving part of sustainable living. You can keep it basic or go full bougie—it’s your homestead. Personally? I’m bougie as heck. One of the unexpected joys of all this back-breaking work and worry is discovering new ways to do old things. I’ve been raising rabbits for over three years now. I’ve put hundreds into our freezer, filled shelves with jars of rabbit stew and broth, and shared plenty with friends and family. Sharing is caring, after all. And while many people today turn up their noses at anything that doesn’t come shrink-wrapped, bleached and parked on a styrofoam tray, I’ve made my share of converts. Nothing compares to knowing where your food came from, how it was raised, ...